Guatemala 

Growing Altitude: 1,200-1,700 meters above sea level
Harvest Period: December-April
Common Variety: Bourbon, Typica, Catuai, Caturra.

Tasting Note:
Guatemalan Coffee beans has a tasting note of full body, rich chocolatey cocoa flavor, add on toffee-like sweetness. Moreover, Guatemalan coffee beans are often low in acidity more to fruity acidity.